About this recipe
This Strawberry Cold Foam Matcha Latte is one of those drinks that looks beautiful but is actually simple to make. The earthy matcha, cold milk, and fluffy strawberry foam give you a drink that feels like a coffee shop treat at home, and the layered look makes it perfect for warm weather and Pinterest-friendly drink content.
Ingredients
Matcha latte
- 2 tsp matcha powder
- 3 tbsp hot water (not boiling)
- 2 cups milk (dairy or non-dairy)
- 2 cups ice
- 2 tsp maple syrup or simple syrup (optional, to sweeten the latte)
Strawberry cold foam
- 1/3 cup heavy cream
- 1/3 cup milk
- 2 tbsp strawberry syrup or strawberry puree
- 1 tbsp powdered sugar or simple syrup (optional, adjust to taste)
Optional garnish
- 1 whole fresh strawberry (sliced, optional)
- 1/2 tsp freeze-dried strawberry powder (optional for topping)
Equipment
Small Whisk
Mixing Bowl
Milk Frother
Measuring Cups
Instructions
- 1
Whisk the matcha
In a small bowl or cup, whisk the matcha powder with the hot water until smooth and no lumps remain.
- 2
Make the strawberry cold foam
In a small bowl, frother cup, or jar, combine the heavy cream, milk, strawberry syrup or puree, and sweetener if using. Froth until thickened and fluffy but still pourable.
- 3
Fill the glasses
Fill two tall glasses with ice. Pour the milk into each glass and sweeten lightly if you want a sweeter latte.
- 4
Add the matcha
Slowly pour the whisked matcha over the milk and ice so the drink keeps a layered green and white look.
- 5
Top and serve
Spoon or pour the strawberry cold foam on top. Garnish with sliced strawberry or a little freeze-dried strawberry powder if you like, then serve right away.
Tips
- Use sifted matcha: Sifting the matcha first can help it whisk more smoothly and reduce clumps.
- Do not overwhip the foam: The cold foam should be fluffy and thick but still pourable enough to sit nicely over the drink.
- Use cold milk and lots of ice: This helps the layers look cleaner and keeps the drink refreshing.
Substitutions
- Use non-dairy ingredients: Oat milk and a non-dairy whipping cream alternative can work if you want a dairy-free version.
- Use strawberry jam: If you do not have strawberry syrup, thin a spoonful of strawberry jam with a little water and strain if needed.
- Make it sweeter: Add more syrup to the cold foam or the milk layer if you prefer a sweeter drink.
Storage
Best fresh
This drink is best made and served right away for the nicest layers and foam texture. Cold foam ahead: You can mix the cold foam ingredients a little ahead of time, but froth just before serving for the best texture. Leftovers: Leftover assembled drinks are not ideal because the foam and layers will slowly melt together.
Nutrition
- Serving Size
- Calories
- 185
- Protein
- 4g
- Carbohydrates
- 14g
- Fat
- 13g
- Fiber
- 1g
- Sugar
- 12g
- Sodium
- 55mg
FAQ
Can I make Strawberry Cold Foam Matcha Latte without heavy cream?
Yes. The foam will be lighter, but you can use only milk or a barista-style non-dairy creamer.
Can I use strawberry puree instead of syrup?
Yes. Smooth strawberry puree works well, especially if it is strained so the foam stays smooth.
How do I keep the layers looking pretty?
Use plenty of ice, cold milk, and pour the matcha slowly over the back of a spoon or gently over the ice.
Recipe Card
Strawberry Cold Foam Matcha Latte
A layered iced matcha latte topped with sweet strawberry cold foam.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2
- Category
- Drink Recipes
- Cuisine
- American
- Difficulty
- Easy
- Cost
- Budget-friendly
Ingredients
Matcha latte
- 2 tsp matcha powder
- 3 tbsp hot water (not boiling)
- 2 cups milk (dairy or non-dairy)
- 2 cups ice
- 2 tsp maple syrup or simple syrup (optional, to sweeten the latte)
Strawberry cold foam
- 1/3 cup heavy cream
- 1/3 cup milk
- 2 tbsp strawberry syrup or strawberry puree
- 1 tbsp powdered sugar or simple syrup (optional, adjust to taste)
Optional garnish
- 1 whole fresh strawberry (sliced, optional)
- 1/2 tsp freeze-dried strawberry powder (optional for topping)
Instructions
- Whisk the matcha: In a small bowl or cup, whisk the matcha powder with the hot water until smooth and no lumps remain.
- Make the strawberry cold foam: In a small bowl, frother cup, or jar, combine the heavy cream, milk, strawberry syrup or puree, and sweetener if using. Froth until thickened and fluffy but still pourable.
- Fill the glasses: Fill two tall glasses with ice. Pour the milk into each glass and sweeten lightly if you want a sweeter latte.
- Add the matcha: Slowly pour the whisked matcha over the milk and ice so the drink keeps a layered green and white look.
- Top and serve: Spoon or pour the strawberry cold foam on top. Garnish with sliced strawberry or a little freeze-dried strawberry powder if you like, then serve right away.
