About this recipe
Let's be honest—dropping seven dollars on an iced cafe drink every afternoon hurts. But this Strawberry Cold Foam Matcha Latte is actually incredibly easy to throw together in your own kitchen.[cite: 3] The secret is heavy cream and milk frothed up with a little strawberry syrup.[cite: 3] It gets phenomenally thick and fluffy, sitting perfectly on top of the iced green tea without sinking instantly. Plus, you get that gorgeous pink and green layered look.[cite: 3] It takes about 10 minutes from start to finish, and honestly, it tastes way better than the drive-thru version.
Ingredients
Matcha latte
- 2 tsp matcha powder
- 3 tbsp hot water (not boiling)
- 2 cups milk (dairy or non-dairy)
- 2 cups ice
- 2 tsp maple syrup or simple syrup (optional, to sweeten the latte)
Strawberry cold foam
- 1/3 cup heavy cream
- 1/3 cup milk
- 2 tbsp strawberry syrup or strawberry puree
- 1 tbsp powdered sugar or simple syrup (optional, adjust to taste)
Optional garnish
- 1 whole fresh strawberry (sliced, optional)
- 1/2 tsp freeze-dried strawberry powder (optional for topping)
Equipment
Small whisk
Mixing bowl
Milk frother
Measuring cups
Instructions
Whisk the matcha
Grab a small bowl or cup and toss in your matcha powder.[cite: 3] Pour in the hot water—just make sure it isn't boiling so you don't burn the tea leaves.[cite: 3] Whisk it vigorously until it's completely smooth.[cite: 3] You really want to make sure no powdery lumps remain at the bottom.[cite: 3]
Make the strawberry cold foam
In a frothing pitcher or a small jar, combine the heavy cream, milk, strawberry syrup (or puree), and sweetener if you're using it.[cite: 3] Hit it with your milk frother until it turns thick and fluffy.[cite: 3] You're looking for a texture that's cloud-like but still pourable.[cite: 3]
Fill the glasses
Grab two tall glasses and pack them to the brim with ice.[cite: 3] Pour your choice of milk into each glass.[cite: 3] If you like a sweeter latte base, go ahead and stir in a little maple syrup or simple syrup now.[cite: 3]
Add the matcha
Here is where the magic happens. Slowly pour the whisked matcha over the cold milk and ice.[cite: 3] Pouring it gently helps the drink keep that distinct, beautiful green and white layered look.[cite: 3]
Top and serve
Spoon or pour that gorgeous pink strawberry cold foam right over the top.[cite: 3] Garnish it with a fresh sliced strawberry or a dusting of freeze-dried strawberry powder if you're feeling fancy.[cite: 3] Drink it right away while the foam is fresh and fluffy.[cite: 3]
Tips
- Sift your matcha powder through a fine mesh strainer before whisking.[cite: 3] It sounds fussy, but it seriously reduces clumps and makes the latte silky smooth.[cite: 3]
- Keep an eye on your cold foam. You want it fluffy and thick, but don't overwhip it into literal whipped cream—it needs to stay pourable to sit right.[cite: 3]
- Use super cold milk and pack the glasses with plenty of ice.[cite: 3] This keeps the layers looking clean and the drink super refreshing.[cite: 3]
Substitutions
- Need it dairy-free? Swap the milk for oat milk, and use a heavy-whipping cream alternative for the foam.[cite: 3]
- If you don't have strawberry syrup, just thin out a spoonful of strawberry jam with a tiny splash of water.[cite: 3] Strain out the seeds if you want a totally smooth foam.[cite: 3]
- Play with the sweetness. Add an extra pump of simple syrup to the milk layer if you have a serious sweet tooth.[cite: 3]
Storage
**Best fresh
** Honestly, this drink needs to be served immediately.[cite: 3] The foam is at its absolute fluffiest and the layers look their best right when you make it.
**Prep ahead
** If you're in a rush, you can mix the cold foam ingredients together ahead of time and stash them in the fridge.[cite: 3] Just wait to actually froth it until right before you drink.
**Leftovers
** Don't try to save an assembled latte.[cite: 3] The ice will melt, the foam will deflate, and it just turns into sweet green milk.[cite: 3]
Nutrition
- Calories
- 185
- Protein
- 4g
- Carbohydrates
- 14g
- Fat
- 13g
- Fiber
- 1g
- Sugar
- 12g
- Sodium
- 55mg
FAQ
Can I make Strawberry Cold Foam Matcha Latte without heavy cream?
You can, but the foam won't be nearly as thick.[cite: 3] Using just milk or a barista-blend non-dairy creamer works, it'll just be a much lighter froth.[cite: 3]
Can I use strawberry puree instead of syrup?
Totally! A smooth strawberry puree tastes amazing.[cite: 3] Just make sure to strain it first so the tiny seeds don't weigh down your foam.[cite: 3]
How do I keep the layers looking pretty?
It's all about temperature and patience. Use lots of ice, very cold milk, and pour the matcha incredibly slowly—try pouring it right over an ice cube to break the fall.[cite: 3]
Recipe Card
Strawberry Cold Foam Matcha Latte
A layered iced matcha latte topped with fluffy, sweet strawberry cold foam. Ready in about 10 minutes.[cite: 3]
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2
- Category
- Drink Recipes
- Cuisine
- American
- Difficulty
- Easy
- Cost
- Budget-friendly
Ingredients
Matcha latte
- 2 tsp matcha powder
- 3 tbsp hot water (not boiling)
- 2 cups milk (dairy or non-dairy)
- 2 cups ice
- 2 tsp maple syrup or simple syrup (optional, to sweeten the latte)
Strawberry cold foam
- 1/3 cup heavy cream
- 1/3 cup milk
- 2 tbsp strawberry syrup or strawberry puree
- 1 tbsp powdered sugar or simple syrup (optional, adjust to taste)
Optional garnish
- 1 whole fresh strawberry (sliced, optional)
- 1/2 tsp freeze-dried strawberry powder (optional for topping)
Instructions
- Whisk the matcha: Grab a small bowl or cup and toss in your matcha powder.[cite: 3] Pour in the hot water—just make sure it isn't boiling so you don't burn the tea leaves.[cite: 3] Whisk it vigorously until it's completely smooth.[cite: 3] You really want to make sure no powdery lumps remain at the bottom.[cite: 3]
- Make the strawberry cold foam: In a frothing pitcher or a small jar, combine the heavy cream, milk, strawberry syrup (or puree), and sweetener if you're using it.[cite: 3] Hit it with your milk frother until it turns thick and fluffy.[cite: 3] You're looking for a texture that's cloud-like but still pourable.[cite: 3]
- Fill the glasses: Grab two tall glasses and pack them to the brim with ice.[cite: 3] Pour your choice of milk into each glass.[cite: 3] If you like a sweeter latte base, go ahead and stir in a little maple syrup or simple syrup now.[cite: 3]
- Add the matcha: Here is where the magic happens. Slowly pour the whisked matcha over the cold milk and ice.[cite: 3] Pouring it gently helps the drink keep that distinct, beautiful green and white layered look.[cite: 3]
- Top and serve: Spoon or pour that gorgeous pink strawberry cold foam right over the top.[cite: 3] Garnish it with a fresh sliced strawberry or a dusting of freeze-dried strawberry powder if you're feeling fancy.[cite: 3] Drink it right away while the foam is fresh and fluffy.[cite: 3]
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